Had better not exceed 10 minutes. Beautiful spiral shell is put after adding water to be burned with conflagration, maintain conflagration, see snail flesh protruding comes out about the same.
Water boils the practice of beautiful spiral shell:
Condiment: Green paragraph, Jiang Pian (a few can, the fishy smell with take out light conch) , ginger juice, white vinegar, mustard
1. conch scrub is clean, cold underwater boiler (water has overflowed conch can)
2. puts onion paragraph, Jiang Pian (if pay no attention to the raw meat or fish that Na Yiding nods,this pace can be dropped elliptically)
After 3. water leaves, sea snail boils 10-15 minute, small conch boils 3-5 in minute.
In the process of the 4. conch that boil, can make two kinds flavor dip in juice.
Extract juice with fresh ginger, next little is trying to join white vinegar, edge border is tasted, accord with oneself appetite can
Also can mix to flavor with white vinegar and mustard dip in juice, the comrades that flavour of comfortable heal up weighs
5. is used beautiful dish dish a conch that has boiled and dip in juice has been filled, the United States eats beautifully.
Hot wine boils beautiful spiral shell
Advocate makings: Spend snail 750 grams
Complementary makings: Chili of; of peanut oil, liquor, soy, salt (You Jia of bubble any of several hot spice plants) , Chi of Chinese prickly ash, ginger, garlic, beans (or) of thick broad-bean sauce, water starch
Abluent, filter does 1. beautiful spiral shell, chili, the head of garlic cuts bead, ginger section, fabaceous Chi mincing;
2. peanut oil is hot in coming lukewarm, chi of next chili, Chinese prickly ash, ginger, garlic, beans explodes sweet, enter beautiful spiral shell, fry to dry body, add liquor 50-100 milliliter, flip through, add soy, salt. A bit stew.
3. receives juice a bit, with water starchFall in love with the sea